Japanese-Origin Yuzu Trees 

Our yuzu trees are cultivated from original Japanese seedlings and grafted onto  established root systems, preserving the authentic aroma, flavor profile and characteristics of traditional yuzu. 

Farm-owned Yuzu Supply

With our own 1,200-mu yuzu farm, we control cultivation, harvesting and raw material selection from the source, ensuring full traceability and consistent quality.

Integrated Processing Capability

Our in-house processing facility allows us to transform fresh yuzu into a wide range of premium ingredients, including yuzu juice, puree, pulp and peel products.

Reliable Production Capacity

With an annual production capacity exceeding 10,000 tons and modern production facilities, we are equipped to support stable and long-term supply for global customers.

Customized Yuzu Solutions

Beyond standard yuzu ingredients, we work with customers to develop customized solutions based on their formulations, applications and product requirements.

Certified Food Safety

Our production system follows internationally recognized food safety standards, supported by HACCP, FSSC 22000 certifications, FDA, ect.

Food safety

Certifications

We certified to meet the your food safety standards.

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We will be happy to assist you with any questions regarding our Yuzu Products